Gerard F.H. Kramer - Concepedia

Author

Gerard F.H. Kramer

PNO Consultants (Netherlands)ORCID

Also Known As

G. F. H. Kramer, G. Kramer, G.F.H. Kramer, Gerard F. H. Kramer, Gerard F.H. Kramer, Gerard FH Kramer, Gerard Kramer

Publications

754

Citations

H-Index

Concepts

All Affiliations

PNO Consultants (Netherlands)Wageningen University & Research

About

Gerard F.H. Kramer is an author at PNO Consultants (Netherlands) specializing in engineering, public health, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	146
2	Public Health	3	3	170
3	Health Sciences	1	1	29
4	Medicine	1	1	71
5	Natural Sciences	1	1	20

Gerard F.H. Kramer

Publications

617

Citations

H-Index

Page 1

	Year	Citations
Enzymatic esterifications of functionalized phenols for the synthesis of lipophilic antioxidants Godfried J. H. Buisman, C.T.W. van Helteren, Gerard F.H. Kramer, Biotechnology Letters	1998	117
Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study Sander Biesbroek, H. Bas Bueno‐de‐Mesquita, Petra H.M. Peeters, Environmental Health	2014	105
Combining Low Price, Low Climate Impact and High Nutritional Value in One Shopping Basket through Diet Optimization by Linear Programming Corné van Dooren, Marcelo Tyszler, Gerard F.H. Kramer, Sustainability NutritionSupply Chain OptimizationEngineeringAgricultural EconomicsPublic Health Nutrition	2015	81
Decreasing the overall environmental impact of the Dutch diet: how to find healthy and sustainable diets with limited changes Gerard F.H. Kramer, Marcelo Tyszler, Pieter van’t Veer, Public Health Nutrition	2017	74
Just eating healthier is not enough: studying the environmental impact of different diet scenarios for Dutch women (31–50 years old) by linear programming Marcelo Tyszler, Gerard F.H. Kramer, Hans Blonk The International Journal of Life Cycle Assessment ObesityNutritionDifferent Diet ScenariosGlobal HealthFood Systems	2015	71
Comparing apples with oranges: on the functional equivalence of food products for comparative LCAs Marcelo Tyszler, Gerard F.H. Kramer, Hans Blonk The International Journal of Life Cycle Assessment Food ChemistryFood MarketingComparative LcasNovel FoodFood Composition	2014	29
Survey of furan in foods and coffees from five European Union countries Colin Crews, Dominic Roberts, Sigrid Lauryssen, Food Additives and Contaminants Part B	2009	29
Comparing the Performance of Bread and Breakfast Cereals, Dairy, and Meat in Nutritionally Balanced and Sustainable Diets Gerard F.H. Kramer, Elsa V. Martinez, Namy Espinoza‐Orias, Frontiers in Nutrition	2018	27
Lipases Used for the Production of Peroxycarboxylic Acids F.P. Cuperus, S.Th. Bouwer, Gerard F.H. Kramer, Biocatalysis BiosynthesisBioorganic ChemistryOleic AcidBiochemistryEngineering	1994	20
Scanning tunnelling microscopy of Aspergillus niger glucoamylases Gerard F.H. Kramer, A. Patrick Gunning, Victor J. Morris, Journal of the Chemical Society Faraday Transactions	1993	19

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