Gerard F.H. Kramer

Enzymatic esterifications of functionalized phenols for the synthesis of lipophilic antioxidants

Godfried J. H. Buisman, C.T.W. van Helteren, Gerard F.H. Kramer et al. · Biotechnology Letters · 1998 · 117 citations

Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study

Sander Biesbroek, H. Bas Bueno‐de‐Mesquita, Petra H.M. Peeters et al. · Environmental Health · 2014 · 105 citations · Full text

Combining Low Price, Low Climate Impact and High Nutritional Value in One Shopping Basket through Diet Optimization by Linear Programming

Corné van Dooren, Marcelo Tyszler, Gerard F.H. Kramer et al. · Sustainability · 2015 · 81 citations · Full text

Nutrition, Supply Chain Optimization, Engineering +20

Decreasing the overall environmental impact of the Dutch diet: how to find healthy and sustainable diets with limited changes

Gerard F.H. Kramer, Marcelo Tyszler, Pieter van’t Veer et al. · Public Health Nutrition · 2017 · 74 citations · Full text

Just eating healthier is not enough: studying the environmental impact of different diet scenarios for Dutch women (31–50 years old) by linear programming

Marcelo Tyszler, Gerard F.H. Kramer, Hans Blonk · The International Journal of Life Cycle Assessment · 2015 · 71 citations

Obesity, Nutrition, Different Diet Scenarios +11