Sander Biesbroek

Development and evaluation of the Dutch Healthy Diet index 2015

Moniek Looman, Edith J. M. Feskens, Mariëlle G. de Rijk et al. · Public Health Nutrition · 2017 · 308 citations · Full text

Healthy diets with reduced environmental impact? – The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines

Mirjam E. van de Kamp, Corné van Dooren, Anne Hollander et al. · Food Research International · 2017 · 123 citations · Full text

Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study

Sander Biesbroek, H. Bas Bueno‐de‐Mesquita, Petra H.M. Peeters et al. · Environmental Health · 2014 · 105 citations · Full text

Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?

S. Marije Seves, Janneke Verkaik-Kloosterman, Sander Biesbroek et al. · Public Health Nutrition · 2017 · 98 citations · Full text

Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations

Sander Biesbroek, Frans J. Kok, Adele Tufford et al. · Proceedings of the National Academy of Sciences · 2023 · 86 citations · Full text