Jan J. Boersema

Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution

Hanna Schösler, J. de Boer, Jan J. Boersema · Appetite · 2011 · 568 citations · Full text

Nutrition, Economics, Food Innovation +9

Towards more sustainable food choices: Value priorities and motivational orientations

J. de Boer, Carolien T. Hoogland, Jan J. Boersema · Food Quality and Preference · 2007 · 257 citations

Food Choice, Food Sustainability, Food Marketing +12

Climate change and meat eating: An inconvenient couple?

J. de Boer, Hanna Schösler, Jan J. Boersema · Journal of Environmental Psychology · 2012 · 183 citations · Full text

Engineering, Environmental Impacts, Sustainable Food System +6

Food and sustainability: Do consumers recognize, understand and value on-package information on production standards?

Carolien T. Hoogland, J. de Boer, Jan J. Boersema · Appetite · 2007 · 182 citations

Food Sustainability, Production Standards, Producer Responsibility +14

Meat and masculinity among young Chinese, Turkish and Dutch adults in the Netherlands

Hanna Schösler, J. de Boer, Jan J. Boersema et al. · Appetite · 2015 · 171 citations · Full text

Culture, Gender Identity, Gender Studies +9