Donato Rubinetti

Electrohydrodynamic drying versus conventional drying methods: A comparison of key performance indicators

Kamran Iranshahi, Donato Rubinetti, Daniel Onwude et al. · Energy Conversion and Management · 2023 · 60 citations · Full text

Key Performance Indicators, Ehd Drying, Desiccation +14

How much do process parameters affect the residual quality attributes of dried fruits and vegetables for convective drying?

Daniel Onwude, Kamran Iranshahi, Donato Rubinetti et al. · Food and Bioproducts Processing · 2021 · 33 citations · Full text

Drying Process, Nutrition, Residual Quality Attributes +17

Scaling-up electrohydrodynamic drying for energy-efficient food drying via physics-based simulations

Daniel Onwude, Kamran Iranshahi, Donato Rubinetti et al. · Journal of Cleaner Production · 2021 · 20 citations · Full text

Impact of pre-treatment methods on the drying kinetics, product quality, and energy consumption of electrohydrodynamic drying of biological materials

Kamran Iranshahi, Marios Psarianos, Donato Rubinetti et al. · Innovative Food Science & Emerging Technologies · 2023 · 18 citations · Full text

Ehd Drying, Engineering, Thermal Processing +16

Scalable electrohydrodynamic drying configuration for dehydrating biological materials at industrial scale

Kamran Iranshahi, Daniel Onwude, Donato Rubinetti et al. · 2022 · 11 citations · Full text