Jean‐Pierre Dufour

Expression Levels of the Yeast Alcohol Acetyltransferase Genes<i>ATF1</i>,<i>Lg-ATF1</i>, and<i>ATF2</i>Control the Formation of a Broad Range of Volatile Esters

Kevin J. Verstrepen, Stijn D. M. Van Laere, Bart Vanderhaegen et al. · Applied and Environmental Microbiology · 2003 · 370 citations · Full text

Ascorbic, Dehydroascorbic and Isoascorbic Acid Simultaneous Determinations by Reverse Phase Ion Interaction HPLC

Sergio M Zapata, Jean‐Pierre Dufour · Journal of Food Science · 1992 · 244 citations

Vitamin C Content, Food Analysis, Food Chemistry +17

The sensory quality of fresh bread: Descriptive attributes and consumer perceptions

Samuel P. Heenan, Jean‐Pierre Dufour, Nazimah Hamid et al. · Food Research International · 2008 · 171 citations

Food Choice, Agricultural Economics, Consumer Research +8

Comparison of the Properties of Plasma Membrane‐Bound and Mitochondria‐Bound ATPases in the Yeast <i>Schizosaccharomyces pombe</i>

Jacques DELHEZ, Jean‐Pierre Dufour, Denise Thines et al. · European Journal of Biochemistry · 1977 · 122 citations

Fungal Cell Biology, Molecular Biology, Mitochondrial Biology +19

Comparison of Odor-Active Compounds in the Spicy Fraction of Hop (<b><i>Humulus lupulus</i></b> <b>L.) Essential Oil from Four Different Varieties</b>

Graham T. Eyres, Philip J. Marriott, Jean‐Pierre Dufour · Journal of Agricultural and Food Chemistry · 2007 · 118 citations