Jean‐Pierre Dufour

Author

Jean‐Pierre Dufour

Also Known As

J P Dufour, J. P. Dufour, J.-P. Dufour, J.P. Dufour, J.‐P. Dufour, JEAN-PIERRE DUFOUR, JEAN‐PIERRE DUFOUR, Jean-Pierre DUFOUR, Jean-Pierre Dufour, Jean‐Pierre DUFOUR

Publications

3.9K

Citations

H-Index

Concepts

All Affiliations

University of Otago UCLouvain Plant & Food Research RMIT University KU Leuven

About

Jean‐Pierre Dufour is an author at University of Otago specializing in biochemistry, medicine, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	20	1.3K
2	Natural Sciences	17	18	1.2K
3	Health Sciences	9	9	753
4	Engineering	7	7	320
5	Management	1	1	66

Jean‐Pierre Dufour

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
Expression Levels of the Yeast Alcohol Acetyltransferase Genes<i>ATF1</i>,<i>Lg-ATF1</i>, and<i>ATF2</i>Control the Formation of a Broad Range of Volatile Esters Kevin J. Verstrepen, Stijn D. M. Van Laere, Bart Vanderhaegen, Applied and Environmental Microbiology	2003	370
Ascorbic, Dehydroascorbic and Isoascorbic Acid Simultaneous Determinations by Reverse Phase Ion Interaction HPLC Sergio M Zapata, Jean‐Pierre Dufour Journal of Food Science Vitamin C ContentFood AnalysisFood ChemistrySeparation ScienceGas Chromatography	1992	244
The sensory quality of fresh bread: Descriptive attributes and consumer perceptions Samuel P. Heenan, Jean‐Pierre Dufour, Nazimah Hamid, Food Research International Food ChoiceAgricultural EconomicsConsumer ResearchSensory ScienceFresh Bread	2008	171
Comparison of the Properties of Plasma Membrane‐Bound and Mitochondria‐Bound ATPases in the Yeast <i>Schizosaccharomyces pombe</i> Jacques DELHEZ, Jean‐Pierre Dufour, Denise Thines, European Journal of Biochemistry Fungal Cell BiologyMolecular BiologyMitochondrial BiologySodium FluorideBioenergetics	1977	122
Comparison of Odor-Active Compounds in the Spicy Fraction of Hop (<b><i>Humulus lupulus</i></b> <b>L.) Essential Oil from Four Different Varieties</b> Graham T. Eyres, Philip J. Marriott, Jean‐Pierre Dufour Journal of Agricultural and Food Chemistry	2007	118
Identification of character‐impact odorants in coriander and wild coriander leaves using gas chromatography‐olfactometry (GCO) and comprehensive two‐dimensional gas chromatography–time‐of‐flight mass spectrometry (GC×GC–TOFMS) Graham T. Eyres, Jean‐Pierre Dufour, Gabrielle Hallifax, Journal of Separation Science	2005	111
Trehalose Biosynthesis in <i>Rhizobium leguminosarum</i> bv. <i>trifolii</i> and Its Role in Desiccation Tolerance Helen J. McIntyre, Holiday Davies, Timothy A. Hore, Applied and Environmental Microbiology	2007	103
Molecular and Kinetic Properties of the Purified Plasma Membrane ATPase of the Yeast Schizosaccharomyces pombe Jean‐Pierre Dufour, André Goffeau European Journal of Biochemistry Yeast Schizosaccharomyces PombeKinetic PropertiesBiochemistryPurified Plasma-membrane AtpaseBioenergetics	1980	101
A New Model for the Regulation of Ester Synthesis by Alcohol Acetyltransferase in<i>Saccharomyces Cerevisiae</i>during Fermentation Philippe Malcorps, Jean-Luc Cheval, Sidra Jamil, Journal of the American Society of Brewing Chemists EngineeringAlcohol AcetyltransferaseMolecular BiologyLinoleic AcidEnzymatic Modification	1991	97
[39] Plasma membrane ATPase from the yeast Saccharomyces cerevisiae André Goffeau, Jean‐Pierre Dufour Methods in enzymology on CD-ROM/Methods in enzymology Membrane FusionBiochemistryNatural SciencesYeastMembrane Biology	1988	93

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