Graham T. Eyres

Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography

Sung‐Tong Chin, Graham T. Eyres, Philip J. Marriott · Journal of Chromatography A · 2011 · 121 citations

Food Chemistry, Gas Chromatography-olfactometry, Gas Chromatography +5

Comparison of Odor-Active Compounds in the Spicy Fraction of Hop (<b><i>Humulus lupulus</i></b> <b>L.) Essential Oil from Four Different Varieties</b>

Graham T. Eyres, Philip J. Marriott, Jean‐Pierre Dufour · Journal of Agricultural and Food Chemistry · 2007 · 118 citations

Identification of character‐impact odorants in coriander and wild coriander leaves using gas chromatography‐olfactometry (GCO) and comprehensive two‐dimensional gas chromatography–time‐of‐flight mass spectrometry (GC×GC–TOFMS)

Graham T. Eyres, Jean‐Pierre Dufour, Gabrielle Hallifax et al. · Journal of Separation Science · 2005 · 111 citations

Effect of pulsed electric fields on the structure and frying quality of “kumara” sweet potato tubers

Tingting Liu, Ethan Dodds, Sze Ying Leong et al. · Innovative Food Science & Emerging Technologies · 2016 · 83 citations

Electrical Engineering, Health Sciences, Electric Fields +5

The combination of gas chromatography–olfactometry and multidimensional gas chromatography for the characterisation of essential oils

Graham T. Eyres, Philip J. Marriott, Jean‐Pierre Dufour · Journal of Chromatography A · 2006 · 75 citations

Food Chemistry, Gas Chromatography–olfactometry, Gas Chromatography +5