Graham T. Eyres - Concepedia

Author

Graham T. Eyres

University of Otago ORCID

Also Known As

Eyres, G. T., G.T. Eyres, Graham Eyres, Graham T Eyres, Graham T. Eyres, Leitner, Erich

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

University of Otago Riddet Institute Commonwealth Scientific and Industrial Research Organisation Massey University RMIT University

About

Graham T. Eyres is an author at University of Otago specializing in medicine, analytical chemistry, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	14	582
2	Medicine	14	15	493
3	Engineering	8	8	271
4	Natural Sciences	4	4	173
5	Education	1	1	24

Graham T. Eyres

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography Sung‐Tong Chin, Graham T. Eyres, Philip J. Marriott Journal of Chromatography A Food ChemistryGas Chromatography-olfactometryGas ChromatographyPotent OdourantsFood Analysis	2011	121
Comparison of Odor-Active Compounds in the Spicy Fraction of Hop (<b><i>Humulus lupulus</i></b> <b>L.) Essential Oil from Four Different Varieties</b> Graham T. Eyres, Philip J. Marriott, Jean‐Pierre Dufour Journal of Agricultural and Food Chemistry	2007	118
Identification of character‐impact odorants in coriander and wild coriander leaves using gas chromatography‐olfactometry (GCO) and comprehensive two‐dimensional gas chromatography–time‐of‐flight mass spectrometry (GC×GC–TOFMS) Graham T. Eyres, Jean‐Pierre Dufour, Gabrielle Hallifax, Journal of Separation Science	2005	111
Effect of pulsed electric fields on the structure and frying quality of “kumara” sweet potato tubers Tingting Liu, Ethan Dodds, Sze Ying Leong, Innovative Food Science & Emerging Technologies Electrical EngineeringHealth SciencesElectric FieldsHigh Voltage Electrical FieldsPulsed Electric Field	2016	83
The combination of gas chromatography–olfactometry and multidimensional gas chromatography for the characterisation of essential oils Graham T. Eyres, Philip J. Marriott, Jean‐Pierre Dufour Journal of Chromatography A Food ChemistryGas Chromatography–olfactometryGas ChromatographyChemical CompositionMultidimensional Gas Chromatography	2006	75
Effect of milk protein composition on physicochemical properties, creaming stability and volatile profile of a protein-stabilised oil-in-water emulsion Chia Chun Loi, Graham T. Eyres, E. John Birch Food Research International Food ChemistryFood ColloidProtein-stabilised Oil-in-water EmulsionMilk Protein CompositionVolatile Profile	2019	73
Effect of mono- and diglycerides on physical properties and stability of a protein-stabilised oil-in-water emulsion Chia Chun Loi, Graham T. Eyres, E. John Birch Journal of Food Engineering EngineeringProtein-stabilised Oil-in-water EmulsionMicroemulsionRheologyHeavy Oil Recovery	2018	65
Application of integrated comprehensive/multidimensional gas chromatography with mass spectrometry and olfactometry for aroma analysis in wine and coffee Sung‐Tong Chin, Graham T. Eyres, Philip J. Marriott Food Chemistry Food ChemistryGas ChromatographyChemical CompositionFood AnalysisMass Spectrometry	2015	62
Method for Small-Molecule Discovery Based on Microscale-Preparative Multidimensional Gas Chromatography Isolation with Nuclear Magnetic Resonance Spectroscopy Graham T. Eyres, Sylvia Urban, Paul D. Morrison, Analytical Chemistry Molecular SciencesBiochemistryEssential Oil MatrixMedicineNatural Sciences	2008	59
Impact of sourdough culture on the volatile compounds in wholemeal sourdough bread Andrea Warburton, Patrick Silcock, Graham T. Eyres Food Research International Food ChemistryWholemeal Sourdough BreadSourdough CultureVolatile CompoundsFood Fermentation	2022	57

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