Concepedia
Statistics
Publications
16
Citations
722
H-Index
13
Active since
2008
Affiliations
University of Otago(Current)
Wageningen University & Research
Plant & Food Research
Commonwealth Scientific and Industrial Research Organisation
Animal, Food and Health Sciences
Samuel P. Heenan is an author at University of Otago specializing in food science, agriculture, and food analysis.
Publications per year
2008–2016
The sensory quality of fresh bread: Descriptive attributes and consumer perceptions
Samuel P. Heenan, Jean‐Pierre Dufour, Nazimah Hamid et al. · Food Research International · 2008 · 174 citations
Agriculture, Food Science, Food Analysis +14
Aroma–taste interactions between a model cheese aroma and five basic tastes in solution
Jun Niimi, Andrew I. Eddy, Amy R. Overington et al. · Food Quality and Preference · 2013 · 85 citations
Agriculture, Dairy Science, Food Science +16
Characterisation of fresh bread flavour: Relationships between sensory characteristics and volatile composition
Samuel P. Heenan, Jean‐Pierre Dufour, Nazimah Hamid et al. · Food Chemistry · 2009 · 76 citations
Agriculture, Food Science, Food Analysis +15
Consumer freshness perceptions of breads, biscuits and cakes
Samuel P. Heenan, Nazimah Hamid, Jean‐Pierre Dufour et al. · Food Quality and Preference · 2009 · 67 citations
Agriculture, Food Science, Nutritional Sciences +8
PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition
Samuel P. Heenan, Christos Soukoulis, Patrick Silcock et al. · Food Chemistry · 2011 · 63 citations
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