Jun Niimi

Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers

Elizabeth S. Collier, Lisa-Maria Oberrauter, Anne Normann et al. · Appetite · 2021 · 162 citations · Full text

Agriculture, Food Science, Health Promotion +14

Aroma–taste interactions between a model cheese aroma and five basic tastes in solution

Jun Niimi, Andrew I. Eddy, Amy R. Overington et al. · Food Quality and Preference · 2013 · 85 citations

Agriculture, Dairy Science, Food Science +16

Wine consumers' subjective responses to wine mouthfeel and understanding of wine body

Jun Niimi, Lukas Danner, Luxing Li et al. · Food Research International · 2017 · 72 citations · Full text

Agriculture, Enology, Food Science +13

Effects of Immersive Context and Wine Flavor on Consumer Wine Flavor Perception and Elicited Emotions

WenWen Jiang, Jun Niimi, Renata Ristić et al. · American Journal of Enology and Viticulture · 2016 · 48 citations

Agriculture, Food Science, Psychology +16

Consumers’ attachment to meat: Association between sensory properties and preferences for plant-based meat alternatives

Ansung Kim, Åsa Öström, Mihaela Mihnea et al. · Food Quality and Preference · 2024 · 47 citations · Full text

Agriculture, Food Science, Marketing +17