Jun Niimi

Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers

Elizabeth S. Collier, Lisa-Maria Oberrauter, Anne Normann et al. · Appetite · 2021 · 150 citations · Full text

Nutrition, Agricultural Economics, Consumer Research +19

Aroma–taste interactions between a model cheese aroma and five basic tastes in solution

Jun Niimi, Andrew I. Eddy, Amy R. Overington et al. · Food Quality and Preference · 2013 · 84 citations

Food Chemistry, Sensory Science (Food Sensory Science), Model Cheese Aroma +9

Wine consumers' subjective responses to wine mouthfeel and understanding of wine body

Jun Niimi, Lukas Danner, Luxing Li et al. · Food Research International · 2017 · 70 citations · Full text

Customer Satisfaction, Wine Consumers, User Perception +14

Effects of Immersive Context and Wine Flavor on Consumer Wine Flavor Perception and Elicited Emotions

WenWen Jiang, Jun Niimi, Renata Ristić et al. · American Journal of Enology and Viticulture · 2016 · 48 citations

Just a matter of taste? Understanding rationalizations for dairy consumption and their associations with sensory expectations of plant-based milk alternatives

Elizabeth S. Collier, Kathryn L. Harris, Marcus Bendtsen et al. · Food Quality and Preference · 2022 · 38 citations · Full text