Amy R. Overington

Aroma–taste interactions between a model cheese aroma and five basic tastes in solution

Jun Niimi, Andrew I. Eddy, Amy R. Overington et al. · Food Quality and Preference · 2013 · 84 citations

Food Chemistry, Sensory Science (Food Sensory Science), Model Cheese Aroma +9

Sensory Interactions between Cheese Aroma and Taste

Jun Niimi, Andrew I. Eddy, Amy R. Overington et al. · Journal of Sensory Studies · 2015 · 28 citations

Food Chemistry, Overall Intensity, Sensory Science (Food Sensory Science) +14

Cross-modal taste and aroma interactions: Cheese flavour perception and changes in flavour character in multicomponent mixtures

Jun Niimi, Amy R. Overington, Patrick Silcock et al. · Food Quality and Preference · 2015 · 22 citations

Food Chemistry, Flavour Character, Cross-modal Taste +6

Cross-modal interaction between cheese taste and aroma

Jun Niimi, Andrew I. Eddy, Amy R. Overington et al. · International Dairy Journal · 2014 · 21 citations

Cheese Taste, Sensory Science, Sensometrics +4

Estimation of Mass Transfer Rates through Hydrophobic Pervaporation Membranes

Amy R. Overington, Marie Wong, John A. Harrison et al. · Separation Science and Technology · 2009 · 20 citations