Andrew I. Eddy

Statistics

Publications

Citations

144

H-Index

Active since

2013

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Fonterra (New Zealand)

University of Otago

Animal, Food and Health Sciences

Andrew I. Eddy is an author at Commonwealth Scientific and Industrial Research Organisation specializing in food quality, health sciences, and sensory science (food sensory science).

Top concepts

HealthFood QualityFood SafetyFood TextureFood ChemistryFood TechnologyTaste PerceptionSensory Science (Food Sensory Science)MarketingFlavoromics

Publications per year

2013–2015

Publications

Aroma–taste interactions between a model cheese aroma and five basic tastes in solution

Jun Niimi, Andrew I. Eddy, Amy R. Overington et al. · Food Quality and Preference · 2013 · 84 citations

Food Chemistry, Sensory Science (Food Sensory Science), Model Cheese Aroma +9

Sensory Interactions between Cheese Aroma and Taste

Jun Niimi, Andrew I. Eddy, Amy R. Overington et al. · Journal of Sensory Studies · 2015 · 28 citations

Food Chemistry, Overall Intensity, Sensory Science (Food Sensory Science) +14

Cross-modal interaction between cheese taste and aroma

Jun Niimi, Andrew I. Eddy, Amy R. Overington et al. · International Dairy Journal · 2014 · 21 citations

Cheese Taste, Sensory Science, Sensometrics +4

Cheddar cheese taste can be reconstructed in solution using basic tastes

Jun Niimi, Andrew I. Eddy, Amy R. Overington et al. · International Dairy Journal · 2013 · 11 citations

Sensory Science, Basic Tastes, Cheddar Cheese Taste +1

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