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PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition

DOI

60

Citations

36

References

2011

Year

Samuel P. Heenan, Christos Soukoulis, Patrick Silcock, Alessandra Fabris, Eugenio Aprea, Luca Cappellin, T.D. Märk, Flavia Gasperi, Franco Biasioli
Food Chemistry

References

YearCitations

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