Concepedia

PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition

Samuel P. Heenan, Christos Soukoulis, Patrick Silcock, Alessandra Fabris, Eugenio Aprea, Luca Cappellin, T.D. Märk, Flavia Gasperi, Franco Biasioli

Food Chemistry · 2011 · 63 citations · 36 references

Concepts

AgricultureFood ScienceFood AnalysisFood ChemistryFood SafetyCereal Food SafetyCereal Grain ChemistryFlavor EvaluationFood Safety AssessmentCereal Adulterants DetectionCereal-based SnacksDescriptive Flavor ProfilingFlavor Profile EvaluationFlavor Release DynamicsFlour Quality AssessmentFood Sugar AnalysisTexture-flavor Interactions

References

36

A high resolution and high sensitivity proton-transfer-reaction time-of-flight mass spectrometer (PTR-TOF-MS)

Alfons Jordan, S. Haidacher, G. Hanel et al. · International Journal of Mass Spectrometry · 2009 · 730 citations

Natural Sciences, Chemistry, Analytical Chemistry +9

Interactions between flavor compounds and food ingredients and their influence on flavor perception

E. Guichard · Food Reviews International · 2002 · 508 citations

Agriculture, Food Science, Carbohydrate Chemistry +11

Trends in flavour research

Ulrich Fischer · Trends in Food Science & Technology · 1994 · 377 citations

Agriculture, Food Science, Marketing Management +12

Effect of texture and microstructure on flavour retention and release

Kris B. de Roos · International Dairy Journal · 2003 · 211 citations

Agriculture, Food Science, Marketing +12

On-line breath analysis with PTR-TOF

Jens Herbig, Markus Müller, Simon Schallhart et al. · Journal of Breath Research · 2009 · 205 citations

Natural Sciences, Chemistry, Analytical Chemistry +16