Alessandra Fabris

Improved mass accuracy in PTR-TOF-MS: Another step towards better compound identification in PTR-MS

Luca Cappellin, Franco Biasioli, Alessandra Fabris et al. · International Journal of Mass Spectrometry · 2009 · 115 citations

Mass Accuracy, Natural Sciences, Mass Spectrometry +9

PTR‐TOF‐MS and data‐mining methods for rapid characterisation of agro‐industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese

Alessandra Fabris, Franco Biasioli, Pablo M. Granitto et al. · Journal of Mass Spectrometry · 2010 · 64 citations

Milk Storage, Flavoromics, Food Analysis +18

PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition

Samuel P. Heenan, Christos Soukoulis, Patrick Silcock et al. · Food Chemistry · 2011 · 60 citations

Food Chemistry, Nutrition, Ptr-tof-ms Monitoring +10

The effect of milk collection and storage conditions on the final quality of Trentingrana cheese: Sensory and instrumental evaluation

Isabella Endrizzi, Alessandra Fabris, Franco Biasioli et al. · International Dairy Journal · 2011 · 23 citations

Milk Collection, Food Analysis, Food Structure +6

Does milk treatment before cheesemaking affect microbial and chemical traits of ripened cheese? Grana Trentino as a case study

Elena Franciosi, Fausto Gardini, L. Monfredini et al. · Journal of Dairy Science · 2012 · 12 citations · Full text