Alessandra Fabris - Concepedia

Author

Alessandra Fabris

Also Known As

A. Fabris, Alessandra Fabris, Biasioli, Franco, Fabris, Alessandra

Publications

274

Citations

H-Index

Concepts

All Affiliations

Alessandra Fabris is an author at Fondazione Edmund Mach specializing in medicine, food technology, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	147
2	Medicine	3	3	239
3	Biostatistics	2	2	179
4	Natural Sciences	1	1	115
5	Biochemistry	1	1	64

Alessandra Fabris

Publications

274

Citations

H-Index

Page 1

	Year	Citations
Improved mass accuracy in PTR-TOF-MS: Another step towards better compound identification in PTR-MS Luca Cappellin, Franco Biasioli, Alessandra Fabris, International Journal of Mass Spectrometry Mass AccuracyNatural SciencesMass SpectrometryBiological Mass SpectrometryMolecular Biology	2009	115
PTR‐TOF‐MS and data‐mining methods for rapid characterisation of agro‐industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese Alessandra Fabris, Franco Biasioli, Pablo M. Granitto, Journal of Mass Spectrometry Milk StorageFlavoromicsFood AnalysisAgricultural EconomicsTrentingrana Cheese	2010	64
PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition Samuel P. Heenan, Christos Soukoulis, Patrick Silcock, Food Chemistry Food ChemistryNutritionPtr-tof-ms MonitoringFood AnalysisBioanalysis	2011	60
The effect of milk collection and storage conditions on the final quality of Trentingrana cheese: Sensory and instrumental evaluation Isabella Endrizzi, Alessandra Fabris, Franco Biasioli, International Dairy Journal Milk CollectionFood AnalysisFood StructureFinal QualityFood Quality	2011	23
Does milk treatment before cheesemaking affect microbial and chemical traits of ripened cheese? Grana Trentino as a case study Elena Franciosi, Fausto Gardini, L. Monfredini, Journal of Dairy Science	2012	12

Page 1