Concepedia

The effect of milk collection and storage conditions on the final quality of Trentingrana cheese: Sensory and instrumental evaluation

Isabella Endrizzi, Alessandra Fabris, Franco Biasioli, Eugenio Aprea, Elena Franciosi, Elisa Poznanski, Agostino Cavazza, Flavia Gasperi

International Dairy Journal · 2011 · 23 citations · 34 references

DOI

Concepts

References

34

Biochemistry of cheese ripening

Paul L.H. McSweeney · International Journal of Dairy Technology · 2004 · 1K citations

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Key odorants in various cheese types as determined by gas chromatography-olfactometry

P.M.G. Curioni, J.O. Bosset · International Dairy Journal · 2002 · 699 citations

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Milk, cream and evaporated milk. Determination of the total solids content (Reference method). Revision of Provisional IDF Standard 21A:1982

G. Steiger, R. Martens · Bulletin. International Dairy Federation · 1986 · 472 citations

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Contribution of lactic acid bacteria to flavour compound formation in dairy products

Gerda Urbach · International Dairy Journal · 1995 · 328 citations

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Food quality: Relativity, context and consumer expectations

Armand V. Cardello · Food Quality and Preference · 1995 · 284 citations

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