Elisa Poznanski

Biodiversity and technological potential of wild lactic acid bacteria from raw cows' milk

Elena Franciosi, Luca Settanni, Agostino Cavazza et al. · International Dairy Journal · 2008 · 211 citations

Animal Science, Technological Potential, Lactic Acid Bacteria +9

Indigenous raw milk microbiota influences the bacterial development in traditional cheese from an alpine natural park

Elisa Poznanski, Antonella Cavazza, Fabrizio Cappa et al. · International Journal of Food Microbiology · 2004 · 95 citations

Microbial Diversity, Alpine Natural Park, Microbial Contamination +9

Biodiversity and<i>γ</i>-Aminobutyric Acid Production by Lactic Acid Bacteria Isolated from Traditional Alpine Raw Cow’s Milk Cheeses

Elena Franciosi, Ilaria Carafa, Tiziana Nardin et al. · BioMed Research International · 2015 · 89 citations · Full text

Microbial analysis of raw cows’ milk used for cheese-making: influence of storage treatments on microbial composition and other technological traits

Elena Franciosi, Luca Settanni, Nicola Cologna et al. · World Journal of Microbiology and Biotechnology · 2010 · 63 citations · Full text

Food Spoilage, Microbial Analysis, Food Microbiology +7

The spatial distribution of bacteria in Grana-cheese during ripening

L. Monfredini, Luca Settanni, Elisa Poznanski et al. · Systematic and Applied Microbiology · 2011 · 57 citations

Microbial Contamination, Food Spoilage, Spatial Distribution +6