Antonella Cavazza

Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination

Daniele Giuffrida, Paola Dugo, Germana Torre et al. · Food Chemistry · 2012 · 218 citations

Food Chemistry, Plant Physiology, Carotenoid +7

1α,25-Dihydroxyvitamin D3 inhibits CD40L-induced pro-inflammatory and immunomodulatory activity in Human Monocytes

C. Almerighi, Anna Sinistro, Antonella Cavazza et al. · Cytokine · 2009 · 216 citations

Inflammation, Cytokine, Anti-inflammatory +12

High-Performance Anion-Exchange Chromatography Coupled with Pulsed Electrochemical Detection as a Powerful Tool to Evaluate Carbohydrates of Food Interest: Principles and Applications

Claudio Corradini, Antonella Cavazza, Chiara Bignardi · International Journal of Carbohydrate Chemistry · 2012 · 166 citations · Full text

Engineering, Evaluate Carbohydrates, Food Analysis +17

Determination of nitrates, nitrites and oxalates in food products by capillary electrophoresis with pH-dependent electroosmotic flow reversal

Cristiana Merusi, Claudio Corradini, Antonella Cavazza et al. · Food Chemistry · 2009 · 124 citations

Food Chemistry, Chemical Engineering, Engineering +10

Entrapment of viable microorganisms by SiO2 sol-gel layers on glass surfaces: Trapping, catalytic performance and immobilization durability of Saccharomyces cerevisiae

L. Inama, Sandra Dirè, G. Carturan et al. · Journal of Biotechnology · 1993 · 118 citations

Chemical Engineering, Sio2 Sol-gel Layers, Glass Surfaces +6