Concepedia

G. Steiger

GS

Statistics

Publications

3

Citations

507

H-Index

3

Active since

1978

Affiliations

Technical University of Munich(Current)

G. Steiger is an author at Technical University of Munich specializing in health sciences, engineering, and food processing.

Top concepts

Publications per year

1978–1986

3

Publications

3

Milk, cream and evaporated milk. Determination of the total solids content (Reference method). Revision of Provisional IDF Standard 21A:1982

G. Steiger, R. Martens · Bulletin. International Dairy Federation · 1986 · 472 citations

, , +11

Milk, cream and evaporated milk.

G. Steiger, R. Martens · Bulletin. International Dairy Federation · 1986 · 23 citations

, , +5

EFFECT OF ENZYME TREATMENT OF APPLE PULP WITH A COMMERCIAL PECTINASE AND CELLULASE ON THE VOLATILES OF THE JUICE

Peter Schreier, F. Drawert, G. Steiger et al. · Journal of Food Science · 1978 · 12 citations

, , +15

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