Concepedia

R. Martens

RM

4

Publications

544

Citations

4

H-Index

1976

Active since

R. Martens is an author specializing in health sciences, food technology, and food processing.

Top concepts

HealthNutritionFood ProcessingFood TechnologyEngineeringFood SafetyFood QualityFood TextureFood ChemistryFood Engineering

Publications per year

1976–1986

4

Publications

4

Milk, cream and evaporated milk. Determination of the total solids content (Reference method). Revision of Provisional IDF Standard 21A:1982

G. Steiger, R. Martens · Bulletin. International Dairy Federation · 1986 · 472 citations

Nutrition, Engineering, Food Composition +11

The influence of the dry matter content, the homogenization and the heating of concentrate on physical characteristics of whole milk powder.

Vilder J. de, R. Martens, M. Naudts · Milk science international/Milchwissenschaft · 1979 · 25 citations · Full text

Materials Science, Engineering, Whole Milk Powder +7

Influence of process variables on some whole milk powder characteristics.

Vilder J. de, R. Martens, M. Naudts · Milk science international/Milchwissenschaft · 1976 · 24 citations · Full text

Food Chemistry, Nutrition, Agricultural Economics +7

Milk, cream and evaporated milk.

G. Steiger, R. Martens · Bulletin. International Dairy Federation · 1986 · 23 citations

Food Chemistry, Nutrition, Lactation +5

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