R. Martens - Concepedia

Author

R. Martens

Also Known As

R. Martens, R.W. Martens, RANDY MARTENS

Publications

552

Citations

H-Index

Concepts

R. Martens is an author specializing in health sciences, food technology, and food processing.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	544
2	Nutrition	3	3	519
3	Food Processing	3	3	521
4	Engineering	2	2	497
5	Materials Science	1	1	25

R. Martens

Publications

544

Citations

H-Index

Page 1

	Year	Citations
Milk, cream and evaporated milk. Determination of the total solids content (Reference method). Revision of Provisional IDF Standard 21A:1982 G. Steiger, R. Martens Bulletin. International Dairy Federation NutritionEngineeringFood CompositionAnimal NutritionFood Analysis	1986	472
The influence of the dry matter content, the homogenization and the heating of concentrate on physical characteristics of whole milk powder. Vilder J. de, R. Martens, M. Naudts Milk science international/Milchwissenschaft Materials ScienceEngineeringWhole Milk PowderDry Matter ContentPhysical Characteristics	1979	25
Influence of process variables on some whole milk powder characteristics. Vilder J. de, R. Martens, M. Naudts Milk science international/Milchwissenschaft Food ChemistryNutritionAgricultural EconomicsFood TextureFood Processing	1976	24
Milk, cream and evaporated milk. G. Steiger, R. Martens Bulletin. International Dairy Federation Food ChemistryNutritionLactationFood EngineeringPrecision Dairy	1986	23

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