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Milk, cream and evaporated milk. Determination of the total solids content (Reference method). Revision of Provisional IDF Standard 21A:1982
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1986
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NutritionEngineeringFood CompositionAnimal NutritionFood AnalysisAgricultural EconomicsReference MethodAnalytical ChemistryFood TextureFood ProcessingTotal Solids ContentFood QualityFood TechnologyHealth Sciences
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