Concepedia

Milk Solids Composition Analysis

Milk Solids Composition Analysis is a methodological framework in dairy science that systematically quantifies and characterizes the non-aqueous components of milk, including proteins, fats, lactose, and minerals, to determine their relative proportions and functional properties within a given sample.

218

Publications

10.1K

Citations

744

Authors

228

Institutions

Publications per year

2017–2026

39

Parents

Publications

218

Milk, cream and evaporated milk. Determination of the total solids content (Reference method). Revision of Provisional IDF Standard 21A:1982

G. Steiger, R. Martens · Bulletin. International Dairy Federation · 1986 · 472 citations

, , +13

Compositional, technological and nutritional aspects of dromedary camel milk

Omar A. Al haj, Hamad A. Al Kanhal · International Dairy Journal · 2010 · 453 citations

, , +14

Composition and Characteristics of Goat Milk: Review 1968−1979

R. Jenness · Journal of Dairy Science · 1980 · 451 citations · Full text

, , +14

Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology

Laura Ceballos, Eva Ramos Morales, Gloria de la Torre Adarve et al. · Journal of Food Composition and Analysis · 2009 · 415 citations

, , +15

The composition of camel milk: A meta-analysis of the literature data

Gaukhar Konuspayeva, Bernard Faye, Gérard Loiseau · Journal of Food Composition and Analysis · 2008 · 352 citations

, , +14

1–5 of 218

Authors

744

  1. SJ
    S. J. Rowland

    University of Reading, United Kingdom

    3 publications · 183 citations

    3

    h-index

  2. KŠ
    Květoslava Šustová

    Mendel University in Brno, Czechia

    3 publications · 133 citations

    3

    h-index

  3. RB
    R.M. Bruckmaier

    University of Bern, Switzerland

    2 publications · 200 citations

    2

    h-index

  4. GB
    Gun Bernes

    Swedish University of Agricultural Sciences, Sweden

    2 publications · 44 citations

    2

    h-index

  5. RJ
    R. Jenness

    University of Minnesota, United States

    2 publications · 473 citations

    2

    h-index

1–5 of 744

Institutions

228

  1. University of Reading

    Reading, United Kingdom

    8 h-index

    14 publications

    832 citations

  2. University of California, Davis

    Davis, United States

    6 h-index

    13 publications

    246 citations

  3. Swedish University of Agricultural Sciences

    Uppsala, Sweden

    5 h-index

    16 publications

    625 citations

  4. Cornell University

    Ithaca, United States

    4 h-index

    11 publications

    408 citations

  5. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    3 h-index

    10 publications

    1.9K citations

  6. King Saud University

    Riyadh, Saudi Arabia

    3 h-index

    8 publications

    1.5K citations

  7. University of Córdoba

    Córdoba, Spain

    3 h-index

    8 publications

    124 citations

  8. University of Vermont

    Burlington, United States

    3 h-index

    6 publications

    285 citations

1–8 of 228

Venues

  1. Journal of Dairy Science

    JDS · 36 publications · 2.2K citations

    22

    h-index

  2. Journal of Dairy Research

    20 publications · 797 citations

    16

    h-index

  3. Food Chemistry

    11 publications · 534 citations

    10

    h-index

  4. Journal of Food Composition and Analysis

    7 publications · 1K citations

    7

    h-index

  5. Italian Journal of Animal Science

    IJAS · 6 publications · 132 citations

    6

    h-index

1–5