Concepedia

Květoslava Šustová

KŠ

15

Publications

410

Citations

13

H-Index

2000

Active since

Affiliations

Mendel University in Brno(Current)

University of Veterinary Sciences Brno

Květoslava Šustová is an author at Mendel University in Brno specializing in nutrition, agricultural economics, and health sciences.

Top concepts

NutritionHealthAgricultural EconomicsMedicineFood TechnologyEngineeringFood QualitySpectroscopyBiostatisticsAnimal Science

Publications per year

2000–2021

15

Publications

15

Effect of the stage of lactation on milk composition, its properties and the quality of rennet curdling in East Friesian ewes

Jan Kuchtík, Květoslava Šustová, T. Urban et al. · Czech Journal of Animal Science · 2008 · 71 citations · Full text

Content and distribution of biogenic amines in Dutch-type hard cheese

T. Komprda, Dana Smělá, Kateřina Novická et al. · Food Chemistry · 2006 · 65 citations

Food Chemistry, Biochemistry, Food Analysis +6

Analysis of cow milk by near-infrared spectroscopy

R. Jankovská, Květoslava Šustová · Czech Journal of Food Sciences · 2003 · 48 citations · Full text

Nutrition, Milk Composition, Food Analysis +16

Chemical and physical characteristics of lamb meat related to crossbreeding of Romanov ewes with Suffolk and Charollais sires

Jan Kuchtík, D. Zapletal, Květoslava Šustová · Meat Science · 2011 · 33 citations

Animal Physiology, Caprine, Lamb Meat +9

Application of FT NIR spectroscopy in the determination of basic chemical composition of pork and beef

Jiří Mlček, Květoslava Šustová, Jana Simeonovová · Czech Journal of Animal Science · 2006 · 27 citations · Full text

Nutrition, Engineering, Food Analysis +18

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