Dana Smělá is an author at Mendel University in Brno specializing in food chemistry, food safety, and health sciences.
Top concepts
HealthFood SafetyFood ChemistryBiochemistryMedicineBioanalysisPlant FoodsFood QualityMeat SciencePharmacology
Publications per year
2003–2006
3
3
A survey on free biogenic amine content of fresh and preserved vegetables
Sabrina Moret, Dana Smělá, Tiziana Populin et al. · Food Chemistry · 2004 · 203 citations
Content and distribution of biogenic amines in Dutch-type hard cheese
T. Komprda, Dana Smělá, Kateřina Novická et al. · Food Chemistry · 2006 · 65 citations
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