Kateřina Novická is an author at Mendel University in Brno specializing in food chemistry, food safety, and food technology.
Publications per year
2006–2006
1
1
Content and distribution of biogenic amines in Dutch-type hard cheese
T. Komprda, Dana Smělá, Kateřina Novická et al. · Food Chemistry · 2006 · 65 citations
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