Concepedia

Tiziana Populin

TP

5

Publications

410

Citations

5

H-Index

2003

Active since

Affiliations

University of Udine(Current)

Tiziana Populin is an author at University of Udine specializing in food chemistry, food quality, and chromatography.

Top concepts

Publications per year

2003–2007

5

Publications

5

A survey on free biogenic amine content of fresh and preserved vegetables

Sabrina Moret, Dana Smělá, Tiziana Populin et al. · Food Chemistry · 2004 · 203 citations

, , +6

A survey on the presence of free glutamic acid in foodstuffs, with and without added monosodium glutamate

Tiziana Populin, Sabrina Moret, S TRUANT et al. · Food Chemistry · 2007 · 90 citations

, , +12

Occurrence of C<sub>15</sub>-C<sub>45</sub>mineral paraffins in olives and olive oils

Sabrina Moret, Tiziana Populin, Lanfranco S. Conte et al. · Food Additives & Contaminants · 2003 · 61 citations

, , +15

Relative hopane content confirming the mineral origin of hydrocarbons contaminating foods and human milk

Tiziana Populin, Maurus Biedermann, Koni Grob et al. · Food Additives & Contaminants · 2004 · 33 citations

, , +17

HPLC determination of free nitrogenous compounds of Centaurea solstitialis (Asteraceae), the cause of equine nigropallidal encephalomalacia

Sabrina Moret, Tiziana Populin, Lanfranco S. Conte et al. · Toxicon · 2005 · 23 citations

, , +5

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