Lanfranco S. Conte

Antioxidant activity of sage (<i>Salvia officinalis</i> and <i>S fruticosa</i>) and oregano (<i>Origanum onites</i> and <i>O indercedens</i>) extracts related to their phenolic compound content

Lorena Pizzale, Renzo Bortolomeazzi, Stefania Vichi et al. · Journal of the Science of Food and Agriculture · 2002 · 276 citations

Life Sciences, Botany, Plant Sciences +5

Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection

Stefania Vichi, Ana I. Castellote, Lorena Pizzale et al. · Journal of Chromatography A · 2002 · 244 citations

Natural Sciences, Chemistry, Food Science +17

A survey on free biogenic amine content of fresh and preserved vegetables

Sabrina Moret, Dana Smělá, Tiziana Populin et al. · Food Chemistry · 2004 · 204 citations

Agriculture, Food Science, Food Analysis +7

Solid-Phase Microextraction in the Analysis of Virgin Olive Oil Volatile Fraction:  Modifications Induced by Oxidation and Suitable Markers of Oxidative Status

Stefania Vichi, Lorena Pizzale, Lanfranco S. Conte et al. · Journal of Agricultural and Food Chemistry · 2003 · 190 citations

Agriculture, Biochemistry, Food Science +17

High-performance liquid chromatographic evaluation of biogenic amines in foods an analysis of different methods of sample preparation in relation to food characteristics

Sabrina Moret, Lanfranco S. Conte · Journal of Chromatography A · 1996 · 156 citations

Agriculture, Food Science, Nutritional Sciences +10