Lorena Pizzale

Antioxidant activity of sage (<i>Salvia officinalis</i> and <i>S fruticosa</i>) and oregano (<i>Origanum onites</i> and <i>O indercedens</i>) extracts related to their phenolic compound content

Lorena Pizzale, Renzo Bortolomeazzi, Stefania Vichi et al. · Journal of the Science of Food and Agriculture · 2002 · 276 citations

Life Sciences, Botany, Plant Sciences +5

Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection

Stefania Vichi, Ana I. Castellote, Lorena Pizzale et al. · Journal of Chromatography A · 2002 · 244 citations

Natural Sciences, Chemistry, Food Science +17

Solid-Phase Microextraction in the Analysis of Virgin Olive Oil Volatile Fraction:  Modifications Induced by Oxidation and Suitable Markers of Oxidative Status

Stefania Vichi, Lorena Pizzale, Lanfranco S. Conte et al. · Journal of Agricultural and Food Chemistry · 2003 · 190 citations

Agriculture, Biochemistry, Food Science +17

Solid-Phase Microextraction in the Analysis of Virgin Olive Oil Volatile Fraction:  Characterization of Virgin Olive Oils from Two Distinct Geographical Areas of Northern Italy

Stefania Vichi, Lorena Pizzale, Lanfranco S. Conte et al. · Journal of Agricultural and Food Chemistry · 2003 · 143 citations

Agriculture, Enology, Food Analysis +15

Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry

Stefania Vichi, Lorena Pizzale, Lanfranco S. Conte et al. · Journal of Chromatography A · 2005 · 103 citations

Natural Sciences, Food Science, Analytical Chemistry +16