Sabrina Moret

A survey on free biogenic amine content of fresh and preserved vegetables

Sabrina Moret, Dana Smělá, Tiziana Populin et al. · Food Chemistry · 2004 · 203 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +6

High-performance liquid chromatographic evaluation of biogenic amines in foods an analysis of different methods of sample preparation in relation to food characteristics

Sabrina Moret, Lanfranco S. Conte · Journal of Chromatography A · 1996 · 156 citations

Food Chemistry, Sample Preparation, Medicine +7

Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat

V.O.E. Akpambang, Giorgia Purcaro, Labunmi Lajide et al. · Food Additives & Contaminants Part A · 2009 · 146 citations · Full text

The capacity of Enterobacteriaceae species to produce biogenic amines in cheese

Marilena Marino, Michela Maifreni, Sabrina Moret et al. · Letters in Applied Microbiology · 2000 · 145 citations

Enterobacteriaceae Species, Cadaverine Concentration, Food Fermentation +12

Determination of biogenic amines in cheese using HPLC technique and direct derivatization of acid extract

Nadia Innocente, M. Biasutti, M. Padovese et al. · Food Chemistry · 2006 · 139 citations

Engineering, Biochemistry, Medicine +10