Giorgia Purcaro

Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat

V.O.E. Akpambang, Giorgia Purcaro, Labunmi Lajide et al. · Food Additives & Contaminants Part A · 2009 · 146 citations · Full text

Modulators for comprehensive two-dimensional gas chromatography

Peter Q. Tranchida, Giorgia Purcaro, Paola Dugo et al. · TrAC Trends in Analytical Chemistry · 2011 · 145 citations

Gas Chromatography, Analytical Chemistry, Liquid Chromatography +3

Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat

Giorgia Purcaro, Sabrina Moret, Lanfranco S. Conte · Meat Science · 2008 · 123 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +9

Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction–comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry

Giorgia Purcaro, Paul D. Morrison, Sabrina Moret et al. · Journal of Chromatography A · 2007 · 111 citations

Time-of-flight Mass Spectrometry, Engineering, Gas Chromatography +10

Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography

Giorgia Purcaro, Chiara Cordero, Erica Liberto et al. · Journal of Chromatography A · 2014 · 99 citations · Full text

Food Chemistry, Gas Chromatography, Virgin Olive Oil +3