Concepedia

P. Pechová

PP

3

Publications

156

Citations

3

H-Index

2003

Active since

Affiliations

Mendel University in Brno(Current)

P. Pechová is an author at Mendel University in Brno specializing in health sciences, food safety, and food chemistry.

Top concepts

Publications per year

2003–2006

3

Publications

3

Content and distribution of biogenic amines in Dutch-type hard cheese

T. Komprda, Dana Smělá, Kateřina Novická et al. · Food Chemistry · 2006 · 65 citations

, , +6

Liquid chromatographic determination of biogenic amines in a meat product during fermentation and long-term storage

Dana Smělá, P. Pechová, T. Komprda et al. · Czech Journal of Food Sciences · 2003 · 54 citations · Full text

, , +19

Cholesterol Content in Meat of Some Poultry and Fish Species As Influenced by Live Weight and Total Lipid Content

T. Komprda, J. Zelenka, E. Fajmonová et al. · Journal of Agricultural and Food Chemistry · 2003 · 37 citations

, , +18

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