J. Zelenka

Arachidonic Acid and Long-Chain n−3 Polyunsaturated Fatty Acid Contents in Meat of Selected Poultry and Fish Species in Relation to Dietary Fat Sources

T. Komprda, J. Zelenka, E. Fajmonová et al. · Journal of Agricultural and Food Chemistry · 2005 · 60 citations

Rainbow Trout, Nutrition, Lipid Analysis +18

Influence of the age of chicken on the metabolisable energy values of poultry diets

J. Zelenka · British Poultry Science · 1968 · 57 citations

Nutrition, Fertility, Fitness +22

The effect of dietary linseed oils with different fatty acid pattern on the content of fatty acids in chicken meat

J. Zelenka, D. Schneiderová, Eva Mrkvicová et al. · Veterinární Medicína · 2008 · 49 citations · Full text

Nutrition, Engineering, Meat Quality +18

Effects of Guanidinoacetic Acid Supplementation to Broiler Diets With Varying Energy Content

Jaroslav Heger, J. Zelenka, V. Machander et al. · Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis · 2014 · 39 citations · Full text

Cholesterol Content in Meat of Some Poultry and Fish Species As Influenced by Live Weight and Total Lipid Content

T. Komprda, J. Zelenka, E. Fajmonová et al. · Journal of Agricultural and Food Chemistry · 2003 · 37 citations

Lipid Analysis, Nutrition, Fish Species +18