Jaroslav Heger - Concepedia

Author

Jaroslav Heger

Evonik (Germany)

Also Known As

Jaroslav HEGER, Jaroslav Heger

Publications

314

Citations

H-Index

Concepts

All Affiliations

Evonik (Germany)Mendel University in Brno Animal Production Research Centre

About

Jaroslav Heger is an author at Evonik (Germany) specializing in nutrition, metabolism, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	55
2	Medicine	2	2	55
3	Education	1	1	25
4	Engineering	1	1	83
5	Public Health	1	1	25

Jaroslav Heger

Publications

281

Citations

H-Index

Page 1

	Year	Citations
Amino acids and fatty acids profile of chia (Salvia hispanica L.) and flax (Linum usitatissimum L.) seed Soňa Nitrayová, M. Brestenský, Jaroslav Heger, Potravinarstvo Slovak Journal of Food Sciences Food ChemistryNutritionFlax SeedAmino AcidsBotany	2014	83
Effect of essential:total nitrogen ratio on protein utilization in the growing pig Jaroslav Heger, Samson Mengesha, David Vodehnal British Journal Of Nutrition	1998	52
BRANCHED CHAIN AMINO ACIDS AND THEIR IMPORTANCE IN NUTRITION M. Brestenský, S. Nitrayová, P. Patráš, Journal of Microbiology Biotechnology and Food Sciences Energy MetabolismMuscle FunctionBcaa SupplementationBiochemistryExercise	2015	40
Effects of Guanidinoacetic Acid Supplementation to Broiler Diets With Varying Energy Content Jaroslav Heger, J. Zelenka, V. Machander, Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis	2014	39
Effect of xylanase on apparent ileal and total tract digestibility of nutrients and energy of rye in young pigs Soňa Nitrayová, Jaroslav Heger, P. Patráš, Archives of Animal Nutrition NutritionEnzyme ComplexEducationPolysaccharideDigestive Tract	2009	25
Effect of microbial phytase on apparent ileal amino acid digestibility of phosphorus-adequate diets in growing pigs Soňa Nitrayová, P. Patráš, A. Sommer, Archives of Animal Nutrition	2006	15
METHODS FOR DETERMINATION REACTIVE LYSINE IN HEAT-TREATED FOODS AND FEEDS M. Brestenský, S. Nitrayová, Jaroslav Heger, Journal of Microbiology Biotechnology and Food Sciences NutritionFood AnalysisReactive LysineFood ChemistryBioanalysis	2014	15
Bioavailability of liquid methionine hydroxy analogue-free acid relative to DL-methionine in broilers J. Zelenka, Jaroslav Heger, V. Machander, Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis	2013	12

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