Chemical and physical characteristics of lamb meat related to crossbreeding of Romanov ewes with Suffolk and Charollais sires

Diet, nutrition and the prevention of chronic diseases

Who Joint · Medical Entomology and Zoology · 2002 · 4.9K citations

Obesity, Nutrition, Health Policy +11

Diet, Nutrition, and the Prevention of Chronic Diseases

Michael Zimmermann · American Journal of Clinical Nutrition · 1994 · 2.1K citations

Obesity, Nutrition, Health Policy +10

The colour of cooked cured pork. I.—Estimation of the Nitric oxide‐Haem Pigments

H. C. Hornsey · Journal of the Science of Food and Agriculture · 1956 · 867 citations

Food Analysis, Meat Quality, Food Chemistry +16

Omega-6/Omega-3 Essential Fatty Acid Ratio and Chronic Diseases

Artemis P. Simopoulos · Food Reviews International · 2004 · 510 citations

Nutrition, Cardiometabolic Risk, Excessive Amounts +19

Genotype of stearoyl-CoA desaturase is associated with fatty acid composition in Japanese Black cattle

Masaaki Taniguchi, Takeshi Utsugi, Kenji Oyama et al. · Mammalian Genome · 2004 · 336 citations

Animal Physiology, Fatty Acid Composition, Stearoyl-coa Desaturase +11