Jiří­ Mlček

Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids

Jana Orsavová, Ladislava Mišurcová, Jarmila Vávra Ambrožová et al. · International Journal of Molecular Sciences · 2015 · 988 citations · Full text

Obesity, Metabolic Syndrome, Nutrition +14

Phenolic Content and Antioxidant Capacity in Algal Food Products

Ludmila Machů, Ladislava Mišurcová, Jarmila Vávra Ambrožová et al. · Molecules · 2015 · 421 citations · Full text

Food Chemistry, Phenolic Contents, Algal Product +9

Fresh edible flowers of ornamental plants – A new source of nutraceutical foods

Jiří­ Mlček, Otakar Rop · Trends in Food Science & Technology · 2011 · 353 citations

Botany, New Source, Phytochemical +3

Edible Flowers—A New Promising Source of Mineral Elements in Human Nutrition

Otakar Rop, Jiří­ Mlček, Tünde Jurí­ková et al. · Molecules · 2012 · 312 citations · Full text

Total phenolics, flavonoids, antioxidant activity, crude fibre and digestibility in non-traditional wheat flakes and muesli

Daniela Sumczynski, Zuzana Bubelová, Jan Sneyd et al. · Food Chemistry · 2014 · 137 citations

Food Chemistry, Nutrition, Total Phenolics +4