Daniela Sumczynski

Total phenolics, flavonoids, antioxidant activity, crude fibre and digestibility in non-traditional wheat flakes and muesli

Daniela Sumczynski, Zuzana Bubelová, Jan Sneyd et al. · Food Chemistry · 2014 · 137 citations

Food Chemistry, Nutrition, Total Phenolics +4

Determination of contents and antioxidant activity of free and bound phenolics compounds and in vitro digestibility of commercial black and red rice (Oryza sativa L.) varieties

Daniela Sumczynski, Eva Kotásková, Helena Družbíková et al. · Food Chemistry · 2016 · 134 citations

Food Chemistry, Nutrition, Agricultural Chemistry +8

Matcha Tea: Analysis of Nutritional Composition, Phenolics and Antioxidant Activity

Tereza Koláčková, Kateřina Kolofiková, Irena Sytařová et al. · Plant Foods for Human Nutrition · 2019 · 79 citations

Food Chemistry, Nutrition, Medicine +6

Determination of free and bound phenolics using HPLC-DAD, antioxidant activity and in vitro digestibility of Eragrostis tef

Eva Kotásková, Daniela Sumczynski, Jiří­ Mlček et al. · Journal of Food Composition and Analysis · 2015 · 76 citations

Polyphenolics, Biochemistry, Medicine +10

Contribution of individual phenolics to antioxidant activity and in vitro digestibility of wild rices (Zizania aquatica L.)

Daniela Sumczynski, Eva Kotásková, Jana Orsavová et al. · Food Chemistry · 2016 · 55 citations

Food Chemistry, Nutrition, Food Bioactive Compound +8