Jana Orsavová

Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids

Jana Orsavová, Ladislava Mišurcová, Jarmila Vávra Ambrožová et al. · International Journal of Molecular Sciences · 2015 · 988 citations · Full text

Obesity, Metabolic Syndrome, Nutrition +14

Phenolic Content and Antioxidant Capacity in Algal Food Products

Ludmila Machů, Ladislava Mišurcová, Jarmila Vávra Ambrožová et al. · Molecules · 2015 · 421 citations · Full text

Food Chemistry, Phenolic Contents, Algal Product +9

Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times

Irena Sytařová, Jana Orsavová, Lukáš Snopek et al. · Food Chemistry · 2019 · 112 citations

Phenolic Compounds, Nutrition, Botany +6

Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits

Jana Orsavová, Irena Hlaváčová, Jiří­ Mlček et al. · Food Chemistry · 2019 · 107 citations

Food Chemistry, Nutrition, Ascorbic Acid +7

Matcha Tea: Analysis of Nutritional Composition, Phenolics and Antioxidant Activity

Tereza Koláčková, Kateřina Kolofiková, Irena Sytařová et al. · Plant Foods for Human Nutrition · 2019 · 79 citations

Food Chemistry, Nutrition, Medicine +6