Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids

Jana Orsavová, Ladislava Mišurcová, Jarmila Vávra Ambrožová, +2

International Journal of Molecular Sciences

ObesityMetabolic SyndromeNutritionFood ChemistryTotal Fat +12

Phenolic Content and Antioxidant Capacity in Algal Food Products

Ludmila Machů, Ladislava Mišurcová, Jarmila Vávra Ambrožová, +4

Molecules

Food ChemistryPhenolic ContentsAlgal ProductPhenolic ContentPhotochemiluminescence Method +7

Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times

Irena Sytařová, Jana Orsavová, Lukáš Snopek, +3

Food Chemistry

Phenolic CompoundsNutritionBotanyAntioxidant ActivityPhytochemical +4

Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits

Jana Orsavová, Irena Hlaváčová, Jiří­ Mlček, +2

Food Chemistry

Food ChemistryNutritionAscorbic AcidPhenolic CompoundsFood Bioactive Compound +5

Matcha Tea: Analysis of Nutritional Composition, Phenolics and Antioxidant Activity

Tereza Koláčková, Kateřina Kolofiková, Irena Sytařová, +3

Plant Foods for Human Nutrition

Food ChemistryNutritionMedicinePhytochemicalPhytochemistry +4

Contribution of individual phenolics to antioxidant activity and in vitro digestibility of wild rices (Zizania aquatica L.)

Daniela Sumczynski, Eva Kotásková, Jana Orsavová, +1

Food Chemistry

Food ChemistryNutritionFood Bioactive CompoundEnvironmental EngineeringPhytochemical +6

Dietary Intakes of Minerals, Essential and Toxic Trace Elements for Adults from Eragrostis tef L.: A Nutritional Assessment

Eva Koubová, Daniela Sumczynski, Lenka Šenkárová, +2

Nutrients

Chicken Heads as a Promising By-Product for Preparation of Food Gelatins

Robert Gál, Pavel Mokrejš, Petr Mrázek, +3

Molecules

Food ColloidEngineeringFood BiophysicsFood ChemistryGelatin Gel +22

Polyphenols content and antioxidant activity of paprika and pepper spices

Soňa Škrovánková, Jiří­ Mlček, Jana Orsavová, +2

Potravinarstvo Slovak Journal of Food Sciences

Food ChemistryPaprika SpicesPepper SpicesFood Bioactive CompoundMedicine +12

Rice flakes produced from commercial wild rice: Chemical compositions, vitamin B compounds, mineral and trace element contents and their dietary intake evaluation

Daniela Sumczynski, Eva Koubová, Lenka Šenkárová, +1

Food Chemistry

Food ChemistryNutritionFood CompositionFood AnalysisNutritive Value +6