Concepedia

Irena Hlaváčová

IH

2

Publications

119

Citations

2

H-Index

2018

Active since

Affiliations

Tomas Bata University in Zlín(Current)

Irena Hlaváčová is an author at Tomas Bata University in Zlín specializing in oxidative stress, food chemistry, and nutrition.

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Publications per year

2018–2019

2

Publications

2

Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits

Jana Orsavová, Irena Hlaváčová, Jiří­ Mlček et al. · Food Chemistry · 2019 · 107 citations

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Interaction of polyphenols and wine antioxidants with its sulfur dioxide preservative

Lukáš Snopek, Jiří­ Mlček, Vlastimil Fic et al. · Potravinarstvo Slovak Journal of Food Sciences · 2018 · 12 citations · Full text

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