Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times

Irena Sytařová, Jana Orsavová, Lukáš Snopek, Jiří­ Mlček, Łukasz Byczyński, Ladislava Mišurcová

Food Chemistry · 2019 · 117 citations · 28 references

Concepts

References

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