Food Chemistry · 2019 · 117 citations · 28 references
AgricultureBotanyPlant SciencesFood ChemistryPlant BiochemistryPlant PhysiologyAntioxidant DefenseFood AntioxidantsFruit RipeningPhenolic Compound AnalysisRipening PhysiologyVitamin ChemistryAntioxidant Activity AssaysAntioxidant PropertiesAntioxidant VitaminsFruit AntioxidantsFruit PhytochemicalsPhenolic Compound MetabolismPhenolic CompoundsVitamins Content
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Xiangqun Gao, Maria Ohlander, N. Jeppsson et al. · Journal of Agricultural and Food Chemistry · 2000 · 685 citations
Anthocyanin Pigments—Bioactivity and Coloring Properties
Ronald E. Wrolstad · Journal of Food Science · 2004 · 248 citations