Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times - Concepedia

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Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times

112

Citations

27

References

2019

Year

Irena Sytařová, Jana Orsavová, Lukáš Snopek, Jiří Mlček, Łukasz Byczyński, Ladislava Mišurcová

Phenolic CompoundsNutritionBotanyAntioxidant ActivityPhytochemicalPhytochemistryVitamins CPolyphenolicsOxidative Stress

References

	Year	Citations

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