Karl‐Erik Gustavsson

Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels

Marie Olsson, Karl‐Erik Gustavsson, Staffan Andersson et al. · Journal of Agricultural and Food Chemistry · 2004 · 402 citations

Antioxidant Levels and Inhibition of Cancer Cell Proliferation in Vitro by Extracts from Organically and Conventionally Cultivated Strawberries

Marie Olsson, C. Staffan Andersson, Stina Oredsson et al. · Journal of Agricultural and Food Chemistry · 2006 · 233 citations

Antioxidants, Low Molecular Weight Carbohydrates, and Total Antioxidant Capacity in Strawberries (<i>Fragaria </i>×<i> ananassa</i>):  Effects of Cultivar, Ripening, and Storage

Marie Olsson, Jimmy Ekvall, Karl‐Erik Gustavsson et al. · Journal of Agricultural and Food Chemistry · 2004 · 181 citations

Quercetin and Isorhamnetin in Sweet and Red Cultivars of Onion (<i>Allium cepa</i> L.) at Harvest, after Field Curing, Heat Treatment, and Storage

Marie Olsson, Karl‐Erik Gustavsson, Ingunn M. Vågen · Journal of Agricultural and Food Chemistry · 2010 · 70 citations

Characterization of oil and starch accumulation in tubers of <i>Cyperus esculentus</i> var. <i>sativus</i> (Cyperaceae): A novel model system to study oil reserves in nonseed tissues

Helle Turesson, Salla Marttila, Karl‐Erik Gustavsson et al. · American Journal of Botany · 2010 · 69 citations