Xiangqun Gao

Changes in Antioxidant Effects and Their Relationship to Phytonutrients in Fruits of Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) during Maturation

Xiangqun Gao, Maria Ohlander, N. Jeppsson et al. · Journal of Agricultural and Food Chemistry · 2000 · 685 citations

Agriculture, Biochemistry, Plant Sciences +17

Extremely potent triterpenoid inducers of the phase 2 response: Correlations of protection against oxidant and inflammatory stress

Albena T. Dinkova‐Kostova, Karen T. Liby, Katherine K. Stephenson et al. · Proceedings of the National Academy of Sciences · 2005 · 566 citations

Life Sciences, Immunology, Pharmacology +17

Evaluation of antioxidant activities of rosehip ethanol extracts in different test systems

Xiangqun Gao, Lars Bj�rk, Viktor Trajkovski et al. · Journal of the Science of Food and Agriculture · 2000 · 340 citations

Agriculture, Botany, Plant Sciences +15

Induction of phase 2 genes by sulforaphane protects retinal pigment epithelial cells against photooxidative damage

Xiangqun Gao, Paul Talalay · Proceedings of the National Academy of Sciences · 2004 · 217 citations · Full text

Life Sciences, Molecular Biology, Ophthalmology +17

Powerful and prolonged protection of human retinal pigment epithelial cells, keratinocytes, and mouse leukemia cells against oxidative damage: The indirect antioxidant effects of sulforaphane

Xiangqun Gao, Albena T. Dinkova‐Kostova, Paul Talalay · Proceedings of the National Academy of Sciences · 2001 · 200 citations · Full text

Life Sciences, Biochemistry, Toxicology +17