Katherine K. Stephenson

Author

Johns Hopkins University

Also Known As

K K Stephenson, K. K. Stephenson, Katherine K Stephenson, Katherine K. Stephenson, Katherine Kelly Stephenson

Publications

5.4K

Citations

H-Index

Concepts

All Affiliations

Johns Hopkins University Johns Hopkins Medicine Dartmouth College Dartmouth Hospital Secretaría de Salud de Jalisco

About

Katherine K. Stephenson is an author at Johns Hopkins University specializing in medicine, biochemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	16	16	3.3K
2	Health Sciences	4	4	1.3K
3	Engineering	3	3	298
4	Natural Sciences	2	2	226
5	Public Health	1	1	44

Katherine K. Stephenson

Publications

5.2K

Citations

H-Index

Page 1

	Year	Citations
Sulforaphane inhibits extracellular, intracellular, and antibiotic-resistant strains of<i>Helicobacter pylori</i>and prevents benzo[<i>a</i>]pyrene-induced stomach tumors Jed W. Fahey, X. Haristoy, Patrick M. Dolan, Proceedings of the National Academy of Sciences GastroenterologyPathologyAntimicrobial ChemotherapyDrug ResistanceH. Pylori	2002	788
Extremely potent triterpenoid inducers of the phase 2 response: Correlations of protection against oxidant and inflammatory stress Albena T. Dinkova‐Kostova, Karen T. Liby, Katherine K. Stephenson, Proceedings of the National Academy of Sciences Lipid PeroxidationCell DeathPotent Triterpenoid InducersRedox BiologyOxidative Stress	2005	560
Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: metabolism and excretion in humans. Theresa A. Shapiro, Jed W. Fahey, Kristina L. Wade, PubMed Food FunctionFood Bioactive CompoundBiochemistryChemoprotective GlucosinolatesMedicine	2001	463
Human metabolism and excretion of cancer chemoprotective glucosinolates and isothiocyanates of cruciferous vegetables. Theresa A. Shapiro, Jed W. Fahey, Kristina L. Wade, PubMed Chemoprevention StrategyPathologyRapid ExcretionToxicological MechanismOxidative Stress	1998	422
Safety, Tolerance, and Metabolism of Broccoli Sprout Glucosinolates and Isothiocyanates: A Clinical Phase I Study Theresa A. Shapiro, Jed W. Fahey, Albena T. Dinkova‐Kostova, Nutrition and Cancer	2006	328
Effects of Glucosinolate-Rich Broccoli Sprouts on Urinary Levels of Aflatoxin-DNA Adducts and Phenanthrene Tetraols in a Randomized Clinical Trial in He Zuo Township, Qidong, People's Republic of China Thomas W. Kensler, Jianguo Chen, Patricia A. Egner, Cancer Epidemiology Biomarkers & Prevention	2005	313
Protection against UV-light-induced skin carcinogenesis in SKH-1 high-risk mice by sulforaphane-containing broccoli sprout extracts Albena T. Dinkova‐Kostova, Stephanie N. Jenkins, Jed W. Fahey, Cancer Letters PhotocarcinogenesisPhototoxicityPathologyPhotoprotectionToxicology	2005	225
Influence of Temperature and Ontogeny on the Levels of Glucosinolates in Broccoli (<i>Brassica oleracea</i> Var. <i>italica</i>) Sprouts and Their Effect on the Induction of Mammalian Phase 2 Enzymes F. M. V. Pereira, Eduardo Rosa, Jed W. Fahey, Journal of Agricultural and Food Chemistry	2002	169
Electrophilic tuning of the chemoprotective natural product sulforaphane Young‐Hoon Ahn, Yousang Hwang, Hua Liu, Proceedings of the National Academy of Sciences Combinatorial ChemistryBioorganic ChemistryLipid PeroxidationOrganic ChemistryChemistry	2010	162
Sulforaphane Bioavailability from Glucoraphanin-Rich Broccoli: Control by Active Endogenous Myrosinase Jed W. Fahey, W. David Holtzclaw, Scott L. Wehage, PLoS ONE Active Plant MyrosinaseBiosynthesisEngineeringFood Bioactive CompoundBiochemistry	2015	158

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