Concepedia

Helena Družbíková

HD

3

Publications

193

Citations

3

H-Index

2015

Active since

Affiliations

Tomas Bata University in Zlín(Current)

Helena Družbíková is an author at Tomas Bata University in Zlín specializing in food chemistry, nutrition, and health sciences.

Top concepts

Food ChemistryHealthNutritionFood QualityOxidative StressBotanyFood SafetyFood ProcessingFood TechnologyAgricultural Economics

Publications per year

2015–2016

3

Publications

3

Determination of contents and antioxidant activity of free and bound phenolics compounds and in vitro digestibility of commercial black and red rice (Oryza sativa L.) varieties

Daniela Sumczynski, Eva Kotásková, Helena Družbíková et al. · Food Chemistry · 2016 · 134 citations

Food Chemistry, Nutrition, Agricultural Chemistry +8

The antioxidant capacity and macroelement content of several onion cultivars

Jiří Mlček, Magdaléna Valšíková, Helena Družbíková et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 2015 · 46 citations

Food Chemistry, Nutrition, Agricultural Chemistry +13

Assessment of total polar materials in Frying fats from Czech restaurants

Jiří Mlček, Helena Družbíková, Pavel Valášek et al. · SHILAP Revista de lepidopterología · 2015 · 13 citations · Full text

Food Chemistry, Food Composition, Total Polar Materials +8

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