Eva Kotásková

Determination of contents and antioxidant activity of free and bound phenolics compounds and in vitro digestibility of commercial black and red rice (Oryza sativa L.) varieties

Daniela Sumczynski, Eva Kotásková, Helena Družbíková et al. · Food Chemistry · 2016 · 136 citations

Agriculture, Agronomy, Plant Sciences +12

Determination of free and bound phenolics using HPLC-DAD, antioxidant activity and in vitro digestibility of Eragrostis tef

Eva Kotásková, Daniela Sumczynski, Jiří­ Mlček et al. · Journal of Food Composition and Analysis · 2015 · 76 citations

Agriculture, Biochemistry, Food Science +14

Contribution of individual phenolics to antioxidant activity and in vitro digestibility of wild rices (Zizania aquatica L.)

Daniela Sumczynski, Eva Kotásková, Jana Orsavová et al. · Food Chemistry · 2016 · 57 citations

Agriculture, Food Science, Plant Sciences +14