Concepedia

Jan Sneyd

JS

1

Publications

137

Citations

1

H-Index

2014

Active since

Affiliations

Nürtingen-Geislingen University of Applied Science(Current)

Jan Sneyd is an author at Nürtingen-Geislingen University of Applied Science specializing in nutrition and food chemistry.

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Publications per year

2014–2014

1

Publications

1

Total phenolics, flavonoids, antioxidant activity, crude fibre and digestibility in non-traditional wheat flakes and muesli

Daniela Sumczynski, Zuzana Bubelová, Jan Sneyd et al. · Food Chemistry · 2014 · 137 citations

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