50
Publications
2.7K
Citations
27
H-Index
2007
Active since
Tünde Juríková is an author at Constantine the Philosopher University in Nitra specializing in food chemistry, botany, and nutrition.
Top concepts
Food ChemistryBotanyHealthNutritionMedicineOxidative StressPharmacologyAgricultural EconomicsFood QualityEngineering
Publications per year
2007–2023
50
50
Phenolic Content and Antioxidant Capacity in Algal Food Products
Ludmila Machů, Ladislava Mišurcová, Jarmila Vávra Ambrožová et al. · Molecules · 2015 · 421 citations · Full text
Edible Flowers—A New Promising Source of Mineral Elements in Human Nutrition
Otakar Rop, Jiří Mlček, Tünde Juríková et al. · Molecules · 2012 · 312 citations · Full text
Electrochemistry as a Tool for Studying Antioxidant Properties
Jiří Sochor, J. Dobeš, Olga Kryštofová et al. · International Journal of Electrochemical Science · 2013 · 154 citations · Full text
Antioxidant Properties of European Cranberrybush Fruit (Viburnum opulus var. edule)
Otakar Rop, V. Řezníček, Magdaléna Valšíková et al. · Molecules · 2010 · 101 citations · Full text
Rows per page
1–5 of 50