Concepedia

Author

Jiří­ Sochor

Mendel University in BrnoORCID

Also Known As

J SOCHOR, J Sochor, J. SOCHOR, J. Sochor, JIRI SOCHOR, Jiri SOCHOR, Jiri Sochor, Jiří SOCHOR, Jiří Sochor, Jiří­ Sochor

323

Publications

8.9K

Citations

42

H-Index

177

Concepts

All Affiliations

Mendel University in BrnoBrno University of TechnologyMasaryk UniversityCentral European Institute of TechnologyTomas Bata University in Zlín
JS

About

Jiří­ Sochor is an author at Mendel University in Brno specializing in medicine, food chemistry, and pharmacology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

17

24

2.1K

2

Health Sciences

14

20

1.1K

3

Engineering

12

15

437

4

Natural Sciences

12

13

1.7K

5

Education

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Jiří­ Sochor

×

85

Publications

4.9K

Citations

33

H-Index

YearCitations

CAVER 3.0: A Tool for the Analysis of Transport Pathways in Dynamic Protein Structures

Eva Chovancová, Antonín Pavelka, Petr Beneš,

PLoS Computational Biology

2012

1.4K

Phenolic Content and Antioxidant Capacity in Algal Food Products

Ludmila Machů, Ladislava Mišurcová, Jarmila Vávra Ambrožová,

Molecules

2015

421

CAVER: Algorithms for Analyzing Dynamics of Tunnels in Macromolecules

Antonín Pavelka, Eva Šebestová, Barbora Kozlíková,

IEEE/ACM Transactions on Computational Biology and Bioinformatics

2015

166

Fully Automated Spectrometric Protocols for Determination of Antioxidant Activity: Advantages and Disadvantages

Jiří­ Sochor, Markéta Ryvolová, Olga Kryštofová,

Molecules

2010

154

Electrochemistry as a Tool for Studying Antioxidant Properties

Jiří­ Sochor, J. Dobeš, Olga Kryštofová,

International Journal of Electrochemical Science

2013

154

CAVER Analyst 1.0: graphic tool for interactive visualization and analysis of tunnels and channels in protein structures

Barbora Kozlíková, Eva Šebestová, Vilém Šustr,

Bioinformatics

2014

145

Content of Phenolic Compounds and Antioxidant Capacity in Fruits of Apricot Genotypes

Jiří­ Sochor, Ondřej Zítka, Helena Škutková,

Molecules

2010

137

Effect of Five Different Stages of Ripening on Chemical Compounds in Medlar (Mespilus germanica L.)

Otakar Rop, Jiří­ Sochor, Tünde Jurí­ková,

Molecules

2010

97

Chemical characteristics of fruits of some selected quince (Cydonia oblonga Mill.) cultivars

Otakar Rop, Josef Balí­k, V. Řezníček,

Czech Journal of Food Sciences

2011

84

Phenolic content, antioxidant capacity, radical oxygen species scavenging and lipid peroxidation inhibiting activities of extracts of five black chokeberry (Aronia melanocarpa (Michx.) Elliot) cultivars

Otakar Rop, Jiří­ Mlček, Tünde Jurí­ková,

Journal of Medicinal Plants Research

2010

77

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