Bulletin. International Dairy Federation

Milk, cream and evaporated milk. Determination of the total solids content (Reference method). Revision of Provisional IDF Standard 21A:1982

G. Steiger, R. Martens · 1986 · 472 citations

Agriculture, Dairy Science, Nutrition +13

Industrial fractionation of main whey proteins

J.L. Maubois, Alice Pierre, Jacques Fauquant et al. · 1987 · 129 citations

Agriculture, Biochemistry, Food Science +14

Methods for phage monitoring

Ulla Svensson, Anders Christiansson · 1991 · 113 citations

Life Sciences, Microbiology, Biosensors +6

Commercially available oligosaccharides

M. J. Playne, Ross Crittenden · 1996 · 99 citations

Agriculture, Dairy Science, Food Science +6

Redefining mastitis based on somatic cell count

J.E. Hillerton · 1999 · 85 citations

Agriculture, Animal Sciences, Dairy Science +16