Ulla Svensson

Antioxidants, Low Molecular Weight Carbohydrates, and Total Antioxidant Capacity in Strawberries (<i>Fragaria </i>×<i> ananassa</i>):  Effects of Cultivar, Ripening, and Storage

Marie Olsson, Jimmy Ekvall, Karl‐Erik Gustavsson et al. · Journal of Agricultural and Food Chemistry · 2004 · 183 citations

Agriculture, Plant Biology, Plant Sciences +17

Clinical trial: the effects of a fermented milk containing three probiotic bacteria in patients with irritable bowel syndrome – a randomized, double‐blind, controlled study

Magnus Simrén, Lena Öhman, Jörgen Olsson et al. · Alimentary Pharmacology & Therapeutics · 2009 · 168 citations · Full text

Agriculture, Microbiology, Nutrition +15

HPLC determination of folates in raw and processed beetroots

Jelena Jastrebova, Cornelia M. Witthöft, Anders Grahn et al. · Food Chemistry · 2003 · 160 citations

Agriculture, Food Science, Nutritional Sciences +14

The technology of probiotics

M. Saxelin, Benedikte Grenov, Ulla Svensson et al. · Trends in Food Science & Technology · 1999 · 152 citations

Life Sciences, Biotechnology, Microbiology +10

Thermal Behavior of Bovine Lactoferrin in Water and Its Relation to Bacterial Interaction and Antibacterial Activity

Marie Paulsson, Ulla Svensson, A R Kishore et al. · Journal of Dairy Science · 1993 · 118 citations · Full text

Agriculture, Food Science, Microbiology +6