Statistics
Publications
87
Citations
4.5K
H-Index
41
Active since
1985
Marie Paulsson is an author at Lund University specializing in agriculture, milk proteins, and biochemistry.
Publications per year
1985–2024
87
87
Importance of casein micelle size and milk composition for milk gelation
Maria Glantz, Tove Gulbrandsen Devold, Gerd E. Vegarud et al. · Journal of Dairy Science · 2010 · 200 citations · Full text
Fredrik Rosqvist, Annika Smedman, H. Lindmark-Månsson et al. · American Journal of Clinical Nutrition · 2015 · 141 citations · Full text
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