Maria Glantz

Importance of casein micelle size and milk composition for milk gelation

Maria Glantz, Tove Gulbrandsen Devold, Gerd E. Vegarud et al. · Journal of Dairy Science · 2010 · 196 citations · Full text

Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows

F. Gustavsson, Monika Johansson, H.P. Bertelsen et al. · Journal of Dairy Science · 2014 · 139 citations · Full text

The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds

Nina Aagaard Poulsen, H.P. Bertelsen, H.B. Jensen et al. · Journal of Dairy Science · 2013 · 120 citations · Full text

The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish Red)

Nina Aagaard Poulsen, F. Gustavsson, Maria Glantz et al. · Journal of Dairy Science · 2012 · 84 citations · Full text

Revealing the Size, Conformation, and Shape of Casein Micelles and Aggregates with Asymmetrical Flow Field-Flow Fractionation and Multiangle Light Scattering

Maria Glantz, Andréas Håkansson, Helena Lindmark Månsson et al. · Langmuir · 2010 · 66 citations

Food Colloid, Colloidal Material, Engineering +15