J.L. Maubois - Concepedia

Author

J.L. Maubois

Unité de Recherche Technologie et Analyses Laitières

Also Known As

J. L. MAUBOIS, J. L. Maubois, J. Maubois, J.-L. MAUBOIS, J.-L. Maubois, J.L Maubois, J.L. Maubois, Jean L. Maubois, Jean Louis Maubois, L. Maubois, J.

Publications

Citations

H-Index

Concepts

All Affiliations

Unité de Recherche Technologie et Analyses Laitières Lund University Nederlands Instituut Voor Zuivel Oonderzoek Hannah Research Foundation FrieslandCampina (Netherlands)

About

J.L. Maubois is an author at Unité de Recherche Technologie et Analyses Laitières specializing in engineering, medicine, and water purification.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	334
2	Medicine	4	4	325
3	Biochemistry	3	3	268
4	Biomolecular Engineering	3	3	259
5	Health Sciences	2	2	216

J.L. Maubois

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Acute postprandial changes in leucine metabolism as assessed with an intrinsically labeled milk protein Yves Boirie‌, Pierre Gachon, S. Corny, American Journal of Physiology-Endocrinology and Metabolism NutritionExperimental NutritionProtein GainAcute Postprandial ChangesHuman Lactation	1996	168
Characterization by Ionization Mass Spectrometry of Lactosyl β-Lactoglobulin Conjugates Formed During Heat Treatment of Milk and Whey and Identification of One Lactose-Binding Site Joëlle Léonil, Daniel Mollé, Jacques Fauquant, Journal of Dairy Science	1997	157
Application of Membrane Ultrafiltration to Preparation of Various Types of Cheese J.L. Maubois, G. Mocquot Journal of Dairy Science	1975	134
Industrial fractionation of main whey proteins J.L. Maubois, Alice Pierre, Jacques Fauquant, Bulletin. International Dairy Federation BiomanufacturingEngineeringIndustrial FractionationBiochemical EngineeringBiotechnology	1987	129
Two-step chromatographic procedure for the purification of hen egg white ovomucin, lysozyme, ovotransferrin and ovalbumin and characterization of purified proteins Abalo Awade, Sophie Moreau, Daniel Mollé, Journal of Chromatography A EngineeringBiochemistryPurified ProteinsBioanalysisBiotechnology	1994	82
Analysis of major bovine milk proteins by on-line high-performance liquid chromatography and electrospray ionization-mass spectrometry Joëlle Léonil, Daniel Mollé, Frédéric Gaucheron, Le Lait	1995	82
Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions Carl Holt, Deborah McPhail, I. M. Nevison, International Journal of Food Science & Technology	1999	50
Determination of Rennin and Bovine Pepsins in Commercial Rennets and Abomasal Juices Pascaline Garnot, J.L. Thapon, C.-M. MATHIEU, Journal of Dairy Science	1972	48
Ultrafiltration of whey J.L. Maubois International Journal of Dairy Technology Ultrafiltration EquipmentMembrane FormationEngineeringHealth SciencesMembrane Process	1980	48
Selective separation of amino acids with a charged inorganic nanofiltration membrane: Effect of physicochemical parameters on selectivity Anita Garem, G. Daufin, J.L. Maubois, Biotechnology and Bioengineering EngineeringAmino AcidsInorganic Nanofiltration MembraneWastewater TreatmentChemical Engineering	1997	47

Page 1