Abalo Awade

Comparison of three liquid chromatographic methods for egg-white protein analysis

Abalo Awade, Théo Efstathiou · Journal of Chromatography B Biomedical Sciences and Applications · 1999 · 96 citations

Food Chemistry, Biochemistry, Gas Chromatography +11

Two-step chromatographic procedure for the purification of hen egg white ovomucin, lysozyme, ovotransferrin and ovalbumin and characterization of purified proteins

Abalo Awade, Sophie Moreau, Daniel Mollé et al. · Journal of Chromatography A · 1994 · 82 citations

Engineering, Biochemistry, Purified Proteins +8

Isolation of a complementary DNA encoding the bean PR4 chitinase: an acidic enzyme with an amino-terminus cysteine-rich domain

Márcia Margis‐Pinheiro, Marie Hélène Metz-Boutigue, Abalo Awade et al. · Plant Molecular Biology · 1991 · 79 citations

Plant Molecular Biology, Amino-terminus Cysteine-rich Domain, Acidic Enzyme +8

Pectate lyase from <i>Bacillus subtilis</i>: molecular characterization of the gene, and properties of the cloned enzyme

William Nasser, Abalo Awade, Sylvie Reverchon et al. · FEBS Letters · 1993 · 65 citations

Isolation of hen egg white lysozyme, ovotransferrin and ovalbumin, using a quaternary ammonium bound to a highly crosslinked agarose matrix

M.C. Vachier, Michel Piot, Abalo Awade · Journal of Chromatography B Biomedical Sciences and Applications · 1995 · 65 citations

Natural Sciences, Quaternary Ammonium Bound, Molecular Biology +7